Kusudama Junmai sake, vintage 2007

A vintage junmai from 2007, matured over years to develop the amber colour, dried-fruit depth, and savoury complexity characteristic of koshu aged sake. Serve at room temperature or gently warmed, alongside dishes with strong flavour — braised pork, aged cheese, or miso-based preparations.

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide