Koshu Kogin10 years old rice Shōchū

A rice shochu aged ten years in barrel or tank, which rounds the spirit and adds amber depth unusual in the category. Drink on the rocks or with still water to open the grain character; the age makes it a quiet counterpart to smoked or cured ingredients at the table.

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide