Komeko - Rice flour for tempura and cakes 220g

Rice flour milled from non-glutinous rice gives tempura batter a lighter, crisper shell than wheat flour and produces a more delicate crumb in cakes. Use it straight or blended with a little potato starch for extra crunch on vegetables or prawns.

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide