Komeko organic - rice flour 200g

Finely milled organic rice flour with no additives, suitable for both Japanese confectionery and gluten-free applications in a Western kitchen. Use it for wagashi doughs, to coat protein before pan-frying for a crisp even crust, or as a thickener for sauces where wheat starch would be too heavy.

• Origin—
• Format200g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide