KOMBU DASHI 500 ML

A ready-to-use liquid dashi extracted from kombu kelp, delivering clean vegetal umami without bonito. A vegetarian base that saves the step of steeping kelp yourself. Serving suggestions: • Use as the base for clear soups, miso soup, or nabe • Simmer vegetables, tofu, or rice in it for instant savor • Add a splash to dressings or braises to deepen umami

• Origin—
• Format500 ML
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide