Kokujo - Rice Bran for Tsukemono 800g

Rice bran for marinade Japanese rice bran, also called nuka, is the outer husk of the rice grain. It is traditionally used as a fermentation base to prepare fermented Japanese vegetables, called tsukemono. This age-old method involves immersing vegetables (cucumbers, eggplants, radishes, etc.)…

• Origin—
• Format800g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide