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Various Sauces · Low stock
Koji Wadaya - Salted Koji to improve the taste of fish 180g
Salty koji to perfect the taste of fish On a fish fillet, wrap in a plastic film and let stand for 2 hours, then remove the Kouji salt from its surface and grill. Please note that this product burns easily. You can also use it for sashimis of octopus, calmar, salmon or even scallops with equal…
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Lead time
Ships in 1–2 days
Unit
180g
Pairs with
Low stock · Various Sauces
Koji Wadaya - Salted Koji to improve the taste of fish 180g
Price on request
Salty koji to perfect the taste of fish On a fish fillet, wrap in a plastic film and let stand for 2 hours, then remove the Kouji salt from its surface and grill. Please note that this product burns easily. You can also use it for sashimis of octopus, calmar, salmon or even scallops with equal…
1
Pairs well
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