Kobayashi Seimen - Gluten-Free Udon Rice Noodles 128g

Gluten-Free Noodle Udon (Hakumai) These are gluten-free udon made from rice flour produced in Japan (Aichi Prefecture). These udon offer a smooth texture and pleasant firmness, characteristic of gluten-free noodles. Ingredients Rice flour, potato starch, plum, salt, thickeners: xanthan gum,…

• Origin—
• Format128g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide