Knife-Pared Wheat Noodles (刀削麵)

Handmade dried knife-shaved wheat ribbons — irregular, thick-edged strands that hold sauce well. Wheat flour, water and salt only, no preservatives. Serving suggestions: • Boil and toss with a rich sauce the thick edges grip • Drop into a beef or lamb broth for a hearty noodle bowl • Stir-fry with vegetables and bean paste for dao xiao mian

• OriginKnife-shaved noodles are a Shanxi province specialty, the dough pared in ribbons straight into boiling water.
• Format400g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide