KITOKU JAPANESE KOSHIHIKARI RICE FROM NIIGATA 5 KG

Premium Koshihikari short-grain rice grown in Niigata, prized for its glossy sheen, sticky texture and natural sweetness. The benchmark table rice for sushi and everyday Japanese meals. Serving suggestions: • Rinse until the water runs clear, then cook for sushi, donburi or onigiri • Serve plain alongside grilled fish to let the rice's sweetness lead • Season warm with rice vinegar for sushi rice with proper gloss and bite

• Origin—
• Format5 KG
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide