Kiritsuke multi-purpose knife Migaki 270 mm

The kiritsuke is a long, single-bevel knife with an angled tip — a traditional mark of the head chef — equally capable of slicing fish, fabricating vegetables, and fine knife work that a gyuto cannot quite match. The 270 mm migaki finish leaves the blade bright and demands careful honing on a fine whetstone after each service.

• Origin—
• Format270 mm
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide