Kinoko dashi broth

A dashi made from dried mushrooms — typically shiitake — delivering a deep, glutamate-rich umami base with an earthy woodland note that kombu-and-bonito stocks do not have. Use it as the foundation for vegan ramen, mushroom risotto, or braised tofu, and reduce it to concentrate flavour for sauces.

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• Lead timeShips in 1–2 days
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• ShippingCold-packed, tracked, EU-wide