King Jyozo Junmaï cooking sake

A junmai cooking sake — pure rice, no added alcohol or sweeteners — designed to remove fish and meat odours, add body, and carry other seasonings into a dish during cooking. Use it to deglaze, to poach fish before glazing, or as the base liquid in teriyaki and nimono where a clean rice flavour is needed.

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide