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Provisions/Shop/Japanese Alcohol/Kikumasa - Junmai Kimoto 1.8L
Kikumasa - Junmai Kimoto 1.8L
In stock · Japanese Alcohol

Kikumasa - Junmai Kimoto 1.8L

Price on request

Junmai Kimoto Dry sake produced using the "Kimoto-zukuri" process, which uses live lactic acid bacteria. Ingredients Rice : Koji: Rice Origin: Japan Wort: Rice Origin: Japan Prefecture : Hyogo Polishing : 73% Fermentation : Kimoto Classification : Junmai Water hardness : Hard Yeast : Kikumasa…

1
  • Origin—
  • Format1.8L
  • Lead timeShips in 1–2 days
  • PaymentBank transfer or secure link
  • ShippingCold-packed, tracked, EU-wide
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