KID Junmaï Daiginjô sparkling sake

KID Junmai Daiginjo is brewed by Kishu Umenishiki in Wakayama, using highly polished rice and precision fermentation to produce a sake that is clean, aromatic, and finely effervescent in its sparkling form. Serve well chilled in a wine glass to appreciate the fine mousse and the melon-and-pear fruit character alongside oysters or delicate crudo.

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide