Kewpie Mayonnaise JP 450 g

Kewpie, the Japanese mayonnaise made with egg yolks and rice vinegar for a richer, tangier, more umami-forward taste than Western styles. Smooth and pourable from its signature bottle. Serving suggestions: • Drizzle over okonomiyaki, takoyaki, or sushi rolls • Toss with shrimp, potato, or macaroni for Japanese-style salads • Whisk with soy or sriracha for a quick dipping sauce

• Origin—
• Format450g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide