Katsuo Dashi broth

A ready-drawn katsuo dashi, built from the first steep of smoked and dried skipjack tuna, with a clean, savoury depth and a light smoky edge. Use it as the base for miso soup, for simmering daikon or tofu, or to deglaze a pan where more complex stocks would overpower delicate ingredients.

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide