
In stock · Vinegar
Kasu 3-year-old red sake vinegar 500ml
Price on request
Made from sake lees aged three years before pressing, this red kasu vinegar is complex, with umami depth and a softer acidity than standard rice vinegar. Use it in sushi-meshi seasoning for an Edomae-style result, or as the acid in a dressing for cured fish.
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