Kanpy - Mizuame Syrup 270g

Japanese malt syrup Mizuame (水あめ) is a traditional Japanese malt syrup used in cooking and baking. Its thick and shiny texture gives preparations a glossy and gourmet finish. Widely used in Japanese cuisine, it is notably featured in traditional recipes such as stews, Japanese confectionery, and…

• Origin—
• Format270g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide