Kakukyu - Hatcho Miso 500g

Hatcho Miso It is fermented naturally for over two years in large wooden barrels, with river stones stacked in a cone shape as weights. It stands out for its intense umami, slightly tangy and with a slight bitterness. Ingredients Soy, salt. Nutritional Values ​​per 100 g ENERGY 248 calories FATS…

• Origin—
• Format500g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide