Kagoshima Yuzu Kukicha 500g

Kukicha is made from the stems and stalks of the tea plant rather than the leaf, giving a lighter, slightly creamy brew with low caffeine; the Kagoshima yuzu variant adds a restrained citrus note. Brew at around 70°C for two minutes, or serve cold-steeped overnight for a clean, refreshing finish to a meal.

• Origin—
• Format500g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide