Kabosu Kosho red 50 g

Red yuzu kosho substituted here with kabosu — a tart Kyushu citrus — blended with red chili and salt into a coarse paste with real heat and acid. Use sparingly on grilled beef, seared tuna, or in a ponzu dressing where extra bite is wanted.

• Origin—
• Format50g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide