Junmai Daiginjo Shiki Rich sake

A Junmai Daiginjo described as rich, meaning the fermentation has been managed to retain more body and sweetness than a drier expression of the class — rice polished to at least 50%, no added alcohol, with pronounced fruit and a full, lingering finish. Serve slightly below room temperature to let the weight and aromatics open, and pair with fatty fish, foie gras, or aged cheese.

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• Lead timeShips in 1–2 days
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• ShippingCold-packed, tracked, EU-wide