Juancheng Pixian Red-Oil Broad Bean Paste (红油郫县豆瓣)

The red-oil grade of Pixian chilli bean paste: broad beans and chillies fermented with salt and wheat. The standard base for mapo tofu and twice-cooked pork. Serving suggestions: • Build mapo tofu on this red-oil bean paste base • Fry into twice-cooked pork for fermented, chilli depth • Bloom a spoonful in hot oil to start any Sichuan stir-fry

• OriginA China Time-honored Brand of Pixian doubanjiang from Pi county (now Pidu, Chengdu) in Sichuan, the region that defines the style.
• Format500g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide