Jixiangju Seasoned Braised Kelp, Reduced Salt (香卤海带)

Tender kelp ribbons braised in a seasoned spiced brine, about a third less salt, ready to eat from the pouch. A cold rice side or quick snack. Serving suggestions: • Slice and serve cold straight from the pouch as a rice side • Cut into ribbons for a quick spiced snack • Plate with peanuts and chilli oil as a cold starter

• OriginMade by Sichuan Jixiangju Food of Meishan — the Sichuan city long regarded as the centre of Chinese pickle-making — founded in 2000.
• Format106g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide