JAPANESE BROWN SUSHI RICE - 5 KG

Short-grain brown sushi rice with the bran retained, giving a nutty taste, chewier texture and added fiber while staying sticky enough to mold. Serving suggestions: • Soak and cook longer than white rice for wholegrain sushi • Form into brown-rice nigiri and rolls for a heartier sushi plate • Serve warm as a nutty base for grain bowls and poke

• Origin—
• Format5 KG
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide