
In stock · Green Tea
Infusion de sarrasin sobacha ⋅ Naraya ⋅ 1kg
Price on request
Sobacha is roasted buckwheat grain steeped as a tisane — nutty, warm, and caffeine-free, with a flavour that sits between toasted bread and green tea. Brew at 90°C for three minutes and serve hot, or steep cold overnight and use as a base for a light granita or poaching liquid for pears.
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