Imuraya - Red bean paste 130g

Tsubu an topping “Tsubu-an” is a traditional Japanese sweet filling made from sweet adzuki beans, cooked and mashed into a thick paste with remaining whole bean kernels. It is often used as a filling in Japanese desserts such as dorayaki, mochi and wagashi. Ingredients Sugar, red beans, glucose…

• Origin—
• Format130g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide