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Hoshisan - Miso from the century-old cellar 500g
Miso · Low stock

Hoshisan - Miso from the century-old cellar 500g

Hyakunen no kura awase This miso is made from the renowned Aso spring water in Kumamoto, as well as rice, barley, soybeans and Ama-no-shima salt, all from Kumamoto. Selected wheat and rice grains have been meticulously combined to create the perfect balance. You will appreciate a delicate…

Maker
—
Lead time
Ships in 1–2 days
Unit
500g
Pairs with
100g pepper miso pasteClearspring - Unpasteurized Barley Miso Paste 300gFundodai - Mild miso made from wheat koji 650gFundodai - Raw miso made from rice and fragrant wheat 650g
1
Price on request — quoted within the hour
Provisions/Shop/Miso/Hoshisan - Miso from the century-old cellar 500g
Hoshisan - Miso from the century-old cellar 500g
Low stock · Miso

Hoshisan - Miso from the century-old cellar 500g

Price on request

Hyakunen no kura awase This miso is made from the renowned Aso spring water in Kumamoto, as well as rice, barley, soybeans and Ama-no-shima salt, all from Kumamoto. Selected wheat and rice grains have been meticulously combined to create the perfect balance. You will appreciate a delicate…

1
  • Origin—
  • Format500g
  • Lead timeShips in 1–2 days
  • PaymentBank transfer or secure link
  • ShippingCold-packed, tracked, EU-wide
Pairs well

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