Hoshisan - Miso from the century-old cellar 500g

Hyakunen no kura awase This miso is made from the renowned Aso spring water in Kumamoto, as well as rice, barley, soybeans and Ama-no-shima salt, all from Kumamoto. Selected wheat and rice grains have been meticulously combined to create the perfect balance. You will appreciate a delicate…

• Origin—
• Format500g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide