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Various Sauces · In stock
Hoshisan - Kōji and salt 600g
Kōji and salt Here is our pride, the Shio-Koji (Malted rice fermented with salt) presented by a brasserie of miso and longtime soy sauce founded in 1906. Shio-koji can be used to soften the meat, reduce the smell of fish And marinate your favorite vegetables according to your tastes. Ingredients…
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Lead time
Ships in 1–2 days
Unit
600g
Pairs with
In stock · Various Sauces
Hoshisan - Kōji and salt 600g
Price on request
Kōji and salt Here is our pride, the Shio-Koji (Malted rice fermented with salt) presented by a brasserie of miso and longtime soy sauce founded in 1906. Shio-koji can be used to soften the meat, reduce the smell of fish And marinate your favorite vegetables according to your tastes. Ingredients…
1
Pairs well
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