Hon Mirin 1.8L (14% Vol.)

Long-aged hon mirin from Kankyo Shuzo (Aichi, est. 1862): rice fermented six months at low temperature for roughly double the umami of standard mirin — sweet, gentle and deep with a lingering, toasted-shochu finish (14% vol.). Ingredients: rice (60%), alcohol (33%), rice koji (6%), shochu (1%). Lends natural sweetness, body and gloss to sauces, glazes and reductions — brush over fish before grilling or baking, deglaze meats, or use in simmered dishes (nimono), teriyaki, marinades and dashi-based noodle broths. 1.8 L (isshōbin).

• Origin—
• Format1.8L
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide