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Soy Sauce · Low stock
Hokushoku - Niigata Artisanal Soy Sauce 360ml
Niigata Ken-San Shoyu Kyodo No Minori Tennen Jozo Shikomi This Japanese soy sauce is produced in Niigata Prefecture using a method of natural barrel fermentation , exclusively with locally grown soybeans and wheat. No additives are added after pressing, making it a raw soy sauce (ki-jōyu) with a…
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Ships in 1–2 days
Unit
360ml
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Low stock · Soy Sauce
Hokushoku - Niigata Artisanal Soy Sauce 360ml
Price on request
Niigata Ken-San Shoyu Kyodo No Minori Tennen Jozo Shikomi This Japanese soy sauce is produced in Niigata Prefecture using a method of natural barrel fermentation , exclusively with locally grown soybeans and wheat. No additives are added after pressing, making it a raw soy sauce (ki-jōyu) with a…
1
Pairs well
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