Hakubaku Organic Udon Noodles

Thick, springy organic wheat udon made in Australia to a Japanese recipe. Ready in about ten minutes; serve hot in broth, chilled, or in a hotpot. Serving suggestions: • Boil ten minutes and serve hot in a soy-dashi broth • Drop into a simmering hotpot to finish the meal • Chill and plate with dipping sauce and scallion

• OriginMade by the Kokumotsu Company in Australia from organic wheat flour, salt and water — no additives.
• Format270g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide