Hakubaku Organic Somen Noodles

Very thin organic wheat noodles in the somen style, made in Australia to a Japanese recipe. Ready in about two minutes; serve chilled or in clear broth. Serving suggestions: • Boil two minutes and chill for cold somen with dipping broth • Drop into clear broth for a light, fast noodle bowl • Serve over ice with a soy-dashi dip in summer

• OriginMade by the Kokumotsu Company in Ballarat, Australia, from certified-organic wheat using Japanese noodle methods.
• Format270g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide