Haidilao Mala Dry-Dip Seasoning (麻辣干碟)

A single-serve dry dip of chilli, Sichuan pepper, sesame and cumin. Roll just-cooked hot pot pieces through it, or use as a dry rub for grilled meat. Serving suggestions: • Roll just-cooked hotpot pieces through the dry dip • Use as a rub for grilled meat and skewers • Sprinkle over roast vegetables for cumin-and-chilli heat

• OriginFrom Haidilao, the hot pot restaurant company founded in Jianyang, Sichuan in 1994 and now one of the world's largest.
• Format30g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide