Haday Glutinous Rice Vinegar

Clear, sharp white rice vinegar. Best for pickles and sweet/sour dishes. Ingredients: Water, glutinous rice, salt. Serving suggestions: • Use as the acid in sweet-and-sour pork or fish • Mix into a brine for quick pickled vegetables • Brighten dipping sauces with a clean, sharp tang

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide