Gyuto chef's knife Migaki 240 mm

A 240 mm gyuto in migaki finish — hand-polished to a bright, smooth face — is the workhorse of a Japanese-influenced kitchen, balancing a thin blade with enough length for full breaks on large product. Use it for portioning fish fillets, slicing meat, and any task requiring a long, controlled draw cut.

• Origin—
• Format240 mm
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide