Great Wall Tianjin Preserved Winter Vegetable (天津冬菜)

Finely chopped napa cabbage cured with salt and garlic in a glazed crock. A pungent seasoning; a spoonful deepens soups, steamed fish and dumpling fillings. Serving suggestions: • Stir a spoonful into soups for pungent depth • Scatter over steamed fish before serving • Fold into dumpling fillings for a salty, garlicky lift

• OriginTianjin dong cai is a napa-and-garlic cure from the Tianjin region, a northern Chinese specialty dating to the late Qing era.
• Format150g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide