Gooshine Dried Rose Buds (重瓣玫瑰)

Whole double-petalled rose buds for steeping. They give a pale, floral infusion and faint sweetness, alone or blended with black tea. Serving suggestions: • Steep whole buds for a pale, floral infusion • Blend with black tea for a fragrant cup • Float a few buds in a clear pot for presentation

• OriginChina's double-petalled tea roses are grown largely around Pingyin in Shandong, a long-standing centre for edible rose cultivation.
• Format50g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide