Gooshine Dried Longan (桂圆肉)

Peeled, dried longan flesh — dark, chewy and honey-sweet. It dissolves its sweetness into soups, congee and tonic broths, or serves as a dried-fruit nibble. Serving suggestions: • Simmer into soups and congee to lend honeyed sweetness • Steep into tonic broths for dark, caramel notes • Offer as a chewy dried-fruit nibble

• OriginLongan is grown across southern China, with Fujian and Guangdong the traditional centres for the dried dragon-eye fruit.
• Format100g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide