Gooshine Dried Hawthorn Slices (山楂片)

Tart, ruby-red hawthorn slices. They steep into a bracing sour-sweet tea, simmer into compotes for rich meat, or are eaten dried as a sharp snack. Serving suggestions: • Steep the slices into a bracing sour-sweet tea • Simmer into a compote to cut rich braised meat • Set out dried as a sharp, tart snack

• OriginThe Chinese hawthorn grows across northern China and is the fruit behind haw flakes and the candied-haw skewer tanghulu.
• Format70g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide