Five Spice Sausages (Lap Xuong)

Traditional cured sausages. Steam on top of rice for maximum flavor infusion. Ingredients: Pork, pork fat, sugar, salt, distilled spirit, soy sauce, spices. Serving suggestions: • Steam whole on top of rice so the fat renders into the grains • Slice thin and stir-fry with greens or fried rice • Dice into clay-pot rice for sweet, cured richness

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• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide