Fan Sao Guang Wild Bracken Fern Pickles (野蕨菜)

Young bracken-fern stems pickled tender-crisp with chilli and spiced oil. A mountain-vegetable rice side, good cold or quickly tossed through a hot wok. Serving suggestions: • Serve cold as a mountain-vegetable rice side • Toss quickly through a hot wok with garlic to warm • Plate alongside congee for tender-crisp, spiced texture

• OriginFrom Chengdu's Sichuan Fan Sao Guang Food Group; bracken fern is a long-eaten wild mountain green across western China.
• Format280g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide