Fan Sao Guang Spicy Preserved Kohlrabi (香辣大头菜)

Crunchy salted kohlrabi in chilli, ginger, garlic and spiced oil. A Sichuan rice-side condiment; spoon cold over rice, congee or noodles. Serving suggestions: • Spoon cold over rice or congee as a Sichuan crunch • Slice through noodle bowls for a salty, spicy bite • Set out as a sharp side with morning rice porridge

• OriginMade by Sichuan Fan Sao Guang Food Group of Chengdu (Pidu district), founded 2000 and exporting to 70-plus countries.
• Format280g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide