Fan Sao Guang Spicy Assorted Pickles, Mala (麻辣什锦)

A mala mix of pickled vegetables with Sichuan pepper and chilli oil — numbing, hot and crunchy. A ready rice side or base for cold dishes. Serving suggestions: • Serve cold over steamed rice for instant mala crunch • Chop into a base for cold-dressed appetiser plates • Pile beside congee as a numbing, hot pickle side

• OriginMade in Chengdu by Sichuan Fan Sao Guang Food Group (founded 2000); mala — chilli plus numbing Sichuan pepper — defines Sichuan seasoning.
• Format280g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide