Fan Sao Guang Crisp Black Fungus (爽脆木耳)

Black wood-ear fungus kept springy and crisp, seasoned with chilli and spiced oil. Eaten cold as a rice or congee side. Serving suggestions: • Serve cold straight from the pack as a crunchy rice side • Spoon alongside plain congee for a spicy, springy contrast • Pile into a cold platter with cucumber and peanuts

• OriginFrom Sichuan Fan Sao Guang Food Group of Chengdu, founded 2000, whose rice-side jars build on traditional pickled-chilli processing.
• Format280g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide