DRY AGED WILD SEABASS PER KG

Wild seabass aged whole to firm the flesh and concentrate its flavor, sold at roughly 3kg per fish. Drier and more savory than fresh, it slices cleanly for sashimi or holds together well under heat. Serving suggestions: • Slice thin for sashimi or crudo to show off the firmed texture • Sear skin-side down hard, then rest, for a crisp-skin fillet • Cure briefly in salt and serve over rice as nigiri

• Origin—
• Format1 kg
• Lead timeAged to order · 7–14 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide