In stock · Dry Aged
DRY AGED TURBOT 3KG PER FISH
€150.003 kg
Turbot aged whole at roughly 3kg per fish, firming the prized white flesh and concentrating its sweet, delicate flavor. Aging yields a cleaner, less watery slice. Serving suggestions: • Slice thin for sashimi or carpaccio to highlight sweetness • Pan-roast a fillet on the bone and rest before serving • Kombu-cure briefly, then plate as nigiri
1
Aged & cut to order
This fish is aged on the bone and cut to your charter dates. Add charter datesto see your cut & landing date.
Pairs well
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