DRY AGED TUNA HARAKAMI (AKAMI, CHUTORO, OTORO)

Dry-aged tuna loin spanning the three prime cuts: lean akami, semi-fatty chutoro, and richly marbled otoro. Aging deepens the umami and softens the fat, giving a more concentrated, less watery slice than fresh. Serving suggestions: • Cut each grade separately and plate as a graduated sashimi flight • Form otoro and chutoro into nigiri to let the fat melt on the tongue • Sear akami briefly as tataki and finish with smoked soy

• Origin—
• Format1 kg
• Lead timeAged to order · 7–14 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide