In stock · Dry Aged
DRY AGED TUNA HARAKAMI (AKAMI, CHUTORO, OTORO)
€500.0010 kg
Dry-aged tuna loin spanning the three prime cuts: lean akami, semi-fatty chutoro, and richly marbled otoro. Aging deepens the umami and softens the fat, giving a more concentrated, less watery slice than fresh. Serving suggestions: • Cut each grade separately and plate as a graduated sashimi flight • Form otoro and chutoro into nigiri to let the fat melt on the tongue • Sear akami briefly as tataki and finish with smoked soy
1
Aged & cut to order
This fish is aged on the bone and cut to your charter dates. Add charter datesto see your cut & landing date.
Pairs well
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