DRY AGED HAMACHI PER KG

Hamachi (yellowtail) aged whole at roughly 3kg per fish to firm the flesh and intensify its rich, buttery flavor. Drier and more concentrated than fresh yellowtail. Serving suggestions: • Slice thin for sashimi to show the firmer texture • Form into nigiri and finish with citrus or smoked soy • Sear lightly as tataki and serve with ponzu

• Origin—
• Format1 kg
• Lead timeAged to order · 7–14 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide