
In stock · Dry Aged
DRY AGED HAMACHI PER KG
€90.001 kg
Hamachi (yellowtail) aged whole at roughly 3kg per fish to firm the flesh and intensify its rich, buttery flavor. Drier and more concentrated than fresh yellowtail. Serving suggestions: • Slice thin for sashimi to show the firmer texture • Form into nigiri and finish with citrus or smoked soy • Sear lightly as tataki and serve with ponzu
1
Aged & cut to order
This fish is aged on the bone and cut to your charter dates. Add charter datesto see your cut & landing date.
Pairs well
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